Don't get me wrong, I LOVE making a big ol' pot of meaty chili and letting it slowly simmer together. However, it's not always practical to pull one together from thin air. For instance, you may not always have fresh beef or its defrosted alternative ready to go at a moments notice. This vegetarian chili can be thrown together from stuff that can be kept in your cabinets indefinitely (almost), takes about half as much time from start to finish, and tastes pretty darn good if you ask me.
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