Thursday, October 28, 2010
Moving
Jill
I've noticed that a lot of blogs go through the cliche where weeks pass by without a single post, followed by some sort of sorry explanation to account for the laziness. Well, this blog is no exception, but I promise I have a great reason!
Sunday, October 3, 2010
Asian-Inspired Vegetable Soup with Shiritaki Noodles
Jill
Making soup used to seem mysterious and time-consuming, but now I've come to the conclusion that it's got to be difficult to screw it up. Boil water with something to make stock, or buy premade stock and save yourself buttloads of time. Then you just add anything you like. I've gone through those steps multiple times and I've yet to come out with anything inedible or gross.
Making soup used to seem mysterious and time-consuming, but now I've come to the conclusion that it's got to be difficult to screw it up. Boil water with something to make stock, or buy premade stock and save yourself buttloads of time. Then you just add anything you like. I've gone through those steps multiple times and I've yet to come out with anything inedible or gross.
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