I've noticed that a lot of blogs go through the cliche where weeks pass by without a single post, followed by some sort of sorry explanation to account for the laziness. Well, this blog is no exception, but I promise I have a great reason!
Making soup used to seem mysterious and time-consuming, but now I've come to the conclusion that it's got to be difficult to screw it up. Boil water with something to make stock, or buy premade stock and save yourself buttloads of time. Then you just add anything you like. I've gone through those steps multiple times and I've yet to come out with anything inedible or gross.
12 years ago, in the dead of night, Jill and Georgeanne concocted a chocolate salad in a paroxysm of culinary creativity. That night, two artists were born.
Now separated by an ocean and several miles of land-Jill lives in Connecticut, Georgeanne in Paris- their culinary habits have been shaped by their respective environments.
Tiny "kitchens" without ovens, grocery stores with limited stock, angry neighbors, lactose intolerance, picky boyfriends and wily cats are just a few of the obstacles that have nurtured their growth as cooks and enhanced culinary creativity.
From delightfully aromatic cheese platters to superbowl party finger food, here Jill and Georgeanne regale tales of excitingly esculent adventures.