Don't get me wrong, I LOVE making a big ol' pot of meaty chili and letting it slowly simmer together. However, it's not always practical to pull one together from thin air. For instance, you may not always have fresh beef or its defrosted alternative ready to go at a moments notice. This vegetarian chili can be thrown together from stuff that can be kept in your cabinets indefinitely (almost), takes about half as much time from start to finish, and tastes pretty darn good if you ask me.
Friday, September 17, 2010
Tuesday, September 7, 2010
I'm not sure if this is a universal statement or not, but when I go back to school, my stress level skyrockets. The amount of time I have for planning and creating elaborate meals shrinks, and I pretty much just want to curl up in a ball and have somebody take care of everything for me. Since I don't live in fantasy land, I have to make due with what I can. I think this semester I'm really going to try making quasi-healthy cooking a priority so that I don't get on the train to Bloatsville, USA.