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Friday, March 4, 2011

Easy Dijon-Crusted Salmon

I hear a lot that some people are afraid to cook fish at home, but fresh fish is actually one of the easiest things you can make. When I moved into my first apartment, I was completely new to cooking and I harbored some of these same fears. I figured salmon would be my best bet since I was pretty familiar with it, plus it completely changes color when it's been cooked. I went on a bit of a googling frenzy and I ended up in the possession of one of the easiest, most delicious salmon recipes I've ever tried (still to this day).

Monday, January 31, 2011

Lemony Chickpeas with Chicken Sausage and Spinach


So here I am again! After quite a long hiatus from this blog, my life has begun to regain something resembling order and I can fit these updates back into my schedule again. The boxes have been unpacked (except for the ones that probably never will be) and the new semester has started to kick in. My new kitchen is almost sorted out, complete with a brand new range.