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Friday, March 4, 2011

Easy Dijon-Crusted Salmon

I hear a lot that some people are afraid to cook fish at home, but fresh fish is actually one of the easiest things you can make. When I moved into my first apartment, I was completely new to cooking and I harbored some of these same fears. I figured salmon would be my best bet since I was pretty familiar with it, plus it completely changes color when it's been cooked. I went on a bit of a googling frenzy and I ended up in the possession of one of the easiest, most delicious salmon recipes I've ever tried (still to this day).