This recipe calls for THREE ingredients. It's also ready in just 10 minutes, so combine those two factors and you have yourself a really healthy, delicious dinner that's ready in about the same time it will take you to throw together a salad or a side. Since your main flavors in this dish are salmon and dijon, it's really important that you get a really good quality grainy dijon mustard. Once broiled, it forms a flavorful crust on top of the fish and it really seals in a ton of flavor while keeping the fish from drying out.
Easy Dijon-Crusted Salmon
Grainy dijon mustard
Preheat the broiler. If your broiler is inside the regular oven, cover a baking tray with foil and spray with non-stick spray. If the broiler is in a separate drawer, spray your broiler tray.
|Coat the entire top of the fillet|
Brush the fish with dijon mustard, making sure to cover the entire top surface. Once covered, sprinkle the fish lightly with a little soy sauce. Broil the fish for 10 minutes. I like to serve this with spinach or baby potatoes and a cucumber salad.