Search This Blog

Sunday, February 14, 2010

EZ BOK CHOY with Garlic and Oyster Sauce


Really, really easy Bok Choy with Garlic and Oyster Sauce 


  • Two bunches of large bok choy, or a few bunches of  baby bok choy (or however much you'd like)
  • 1 tsp of cooking oil
  • 1/2 cup oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced or pressed

Wash the bok choy well! It is common for bok choy to come filled with dirt or sand, so wash well between each stalk.

In a small bowl, mix the oyster and soy sauce with the brown sugar.
Over medium heat, add the oil to a frying pan. Once hot, add the garlic and let cook for 30 seconds. Add the bok choy and cover with a lid, letting it cook down.
After a few minutes, add the oyster sauce mix. stir and let simmer until the box choy is wilted.

Serve hot.

No comments:

Post a Comment