12 years ago, in the dead of night, Jill and Georgeanne concocted a chocolate salad in a paroxysm of culinary creativity. That night, two artists were born.
Now separated by an ocean and several miles of land-Jill lives in Connecticut, Georgeanne in Paris- their culinary habits have been shaped by their respective environments.
Tiny "kitchens" without ovens, grocery stores with limited stock, angry neighbors, lactose intolerance, picky boyfriends and wily cats are just a few of the obstacles that have nurtured their growth as cooks and enhanced culinary creativity.
From delightfully aromatic cheese platters to superbowl party finger food, here Jill and Georgeanne regale tales of excitingly esculent adventures.